Qualifications:

• High School Diploma or GED required.

• Prior experience as a cook in a commercial kitchen environment & knowledge of modern methods of food preparation, health codes and sanitation principles.

• Culinary/catering/cooking experience required.

• Valid NSF Serv Safe Certification or ability to obtain within six months upon hire.

• Valid PA Driver’s License in good standing.

• HACCP training.

• Physically capable of lifting, moving, and/or carrying up to 50+ pounds on a frequent basis.

• Ability to maintain accurate records and follow instructions; understand and carry out oral and written communication.

• Ability to interact and communicate with a diverse group of adults and children.

• Candidates must demonstrate a high degree of integrity, as all MHS Staff are role models for MHS Students.

• Candidates must be willing to actively engage with MHS Students.